Food packaging principles and practice

Bibliographic Details
Main Author: Robertson 1946-
Format: Book
Language:English
Published: Boca Raton, FL Taylor & Francis/CRC Press 2006.
Edition:2nd ed.
Series:Food science and technology (Taylor & Francis) ; 152.
Subjects:
Description
Physical Description:550 p. ill. 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849337755 (alk. paper)