Food packaging principles and practice

Bibliographic Details
Main Author: Robertson 1946-
Format: Book
Language:English
Published: Boca Raton, FL Taylor & Francis/CRC Press 2006.
Edition:2nd ed.
Series:Food science and technology (Taylor & Francis) ; 152.
Subjects:
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040 |a mod 
041 |a eng 
016 7 |a 013279369  |y Uk 
020 0 0 |a 0849337755 (alk. paper) 
090 0 0 |a 664  |b 09.22  |b ROB  |e 2006 
100 1 0 |a Robertson  |h Gordon L.  |c 1946- 
245 1 0 |a Food packaging  |b principles and practice  |c Gordon L. Robertson. 
250 0 0 |a 2nd ed. 
260 0 0 |a Boca Raton, FL  |b Taylor & Francis/CRC Press  |c 2006. 
300 |a 550 p.  |b ill.  |c 27 cm. 
490 0 0 |a Food science and technology  |v 152 
504 0 0 |a Includes bibliographical references and index. 
650 0 0 |a Food  |x Packaging. 
830 0 |a Food science and technology (Taylor & Francis) ;  |v 152. 
999 |a B004191  |b STRIDE  |d BOOKS  |e Umum  |f STRIDE  |j AVAILABLE  |q GOOD CONDITION