Dwyer, Feldman, & Berdanier. (2008). Handbook of nutrition and food (2nd ed.). Taylor & Francis.
Chicago Style (17th ed.) CitationDwyer, Feldman, and Berdanier. Handbook of Nutrition and Food. 2nd ed. Boca Raton: Taylor & Francis, 2008.
MLA (8th ed.) CitationDwyer, et al. Handbook of Nutrition and Food. 2nd ed. Taylor & Francis, 2008.
Warning: These citations may not always be 100% accurate.