Handbook of frozen food packaging and processing
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
Taylor & Francis
2006.
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| Series: | Food science and technology (CRC Press) ;
155. |
| Subjects: |
| Physical Description: | 737 p. ill. 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 157444607X (alk. paper) |