Sofos, Branen, & Davidson. (2005). Antimicrobials in food (3rd ed.). Taylor & Francis.
Chicago Style (17th ed.) CitationSofos, Branen, and Davidson. Antimicrobials in Food. 3rd ed. Boca Raton: Taylor & Francis, 2005.
MLA (8th ed.) CitationSofos, et al. Antimicrobials in Food. 3rd ed. Taylor & Francis, 2005.
Warning: These citations may not always be 100% accurate.