Antimicrobials in food
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
Taylor & Francis
2005.
|
| Edition: | 3rd ed. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
145. |
| Subjects: |
| Physical Description: | 706 p. ill. 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824740378 (hbk. : alk. paper) 9780824740375 (hbk. : alk. paper) |