Ray & Bhunia. (2008). Fundamental food microbiology (4th ed.). CRC Press.
Chicago Style (17th ed.) CitationRay and Bhunia. Fundamental Food Microbiology. 4th ed. Boca Raton: CRC Press, 2008.
MLA (8th ed.) CitationRay and Bhunia. Fundamental Food Microbiology. 4th ed. CRC Press, 2008.
Warning: These citations may not always be 100% accurate.