Fundamental food microbiology
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
c2008.
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| Edition: | 4th ed. |
| Subjects: |
| Physical Description: | 492 p. ill. 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780849375293 (alk. paper) 0849375290 (alk. paper) |