Food processing principles and applications
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2006.
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| Subjects: |
| Physical Description: | 420 p. ill. 24 cm. |
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| Bibliography: | Includes bibliographical references (p. 399-406) and index. |
| ISBN: | 1587160080 (alk. paper) |