Weaver & Daniel. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists (2nd ed.). CRC Press.
Chicago Style (17th ed.) CitationWeaver and Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2nd ed. Boca Raton: CRC Press, 2003.
MLA (8th ed.) CitationWeaver and Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2nd ed. CRC Press, 2003.
Warning: These citations may not always be 100% accurate.