Kroll, Gilmour, & Sussman. (1993). New techniques in food and beverage microbiology. Blackwell Scientific Publications.
Chicago Style (17th ed.) CitationKroll, Gilmour, and Sussman. New Techniques in Food and Beverage Microbiology. Oxford [England] Boston: Blackwell Scientific Publications, 1993.
MLA (8th ed.) CitationKroll, et al. New Techniques in Food and Beverage Microbiology. Blackwell Scientific Publications, 1993.
Warning: These citations may not always be 100% accurate.