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00642cam a2200193 a 4500 |
| 001 |
0000124775 |
| 005 |
20110531090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 0853347557 (v. 1) :
|c £25.00 (v. 1)
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| 090 |
0 |
0 |
|a 664
|b .07
|b KIN
|
| 245 |
1 |
0 |
|a Developments in food analysis techniques
|c edited by R. D. King.
|
| 260 |
0 |
0 |
|a London
|b Applied Science Publishers
|c 1978-<1980 >
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| 300 |
|
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|a v. <1-2 >
|b ill.
|c 23 cm.
|
| 490 |
0 |
0 |
|a Developments series
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| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food
|x Analysis.
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| 700 |
1 |
1 |
|a King
|h R. D.
|q (Richard D.)
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| 999 |
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|a B003074
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|