The professional pastry chef
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1996
|
| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | Includes index |
|---|---|
| Physical Description: | xvi,1154p. ill.,pics col 28.5cm |
| ISBN: | 0442015976 |