The professional pastry chef

Bibliographic Details
Main Author: Friberg
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1996
Edition:3rd ed.
Subjects:
LEADER 00563cam a2200205 a 4500
001 0000125273
005 20101108090000.0
040 |a mod 
041 |a eng 
020 0 0 |a 0442015976 
090 0 0 |a 641.865  |b FRI  |c f  |e 1996 
100 1 0 |a Friberg  |h Bo 
245 1 4 |a The professional pastry chef  |c Bo Friberg 
250 0 0 |a 3rd ed. 
260 0 0 |a New York  |b Van Nostrand Reinhold  |c 1996 
300 0 0 |a xvi,1154p.  |b ill.,pics col  |c 28.5cm 
500 0 0 |a Includes index 
650 0 0 |a Pastry. 
852 0 0 |a 01 
999 |a 4000001861  |b KD Pelandok  |d BOOKS  |e Umum  |f KD PELANDOK  |j AVAILABLE  |q GOOD CONDITION