Food contaminants : Sources and Surveillance Colin S. Creaser
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Cambridge
Royal society of chemistry
c1991
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Subjects: |
Physical Description: | Viii, 205 p. : ill. : 24 cm |
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Bibliography: | Includes bibliographical reference and index |
ISBN: | 0851866069 |