Schmidt. (1996). Chef's book of formulas, yields, and sizes (2nd ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationSchmidt. Chef's Book of Formulas, Yields, and Sizes. 2nd ed. New York: Van Nostrand Reinhold, 1996.
MLA (8th ed.) CitationSchmidt. Chef's Book of Formulas, Yields, and Sizes. 2nd ed. Van Nostrand Reinhold, 1996.
Warning: These citations may not always be 100% accurate.