Chef's book of formulas, yields, and sizes
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1996
|
| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Includes index |
|---|---|
| Physical Description: | vi,358p. ill. 24cm |
| ISBN: | 0442022034 |