Food acceptability David M.H. Thomson
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
England
Elsevier Science Pub.Ltd
c1989
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| Subjects: |
| Physical Description: | xix, 502 p, ; ill. : 22 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1851662561 |