Piggot. (1988). Sensory analysis of foods: J.R. Piggot (2nd ed.). Elsevier Science Publishing.
Chicago Style (17th ed.) CitationPiggot. Sensory Analysis of Foods: J.R. Piggot. 2nd ed. Avenue,New York: Elsevier Science Publishing, 1988.
MLA (8th ed.) CitationPiggot. Sensory Analysis of Foods: J.R. Piggot. 2nd ed. Elsevier Science Publishing, 1988.
Warning: These citations may not always be 100% accurate.