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00566cam a2200193 a 4500 |
| 001 |
0000126203 |
| 005 |
20110309090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 1851662316
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| 090 |
0 |
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|a 664/.07
|b PIG
|e 1988
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| 100 |
1 |
0 |
|a Piggot
|h J.R
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| 245 |
0 |
0 |
|a Sensory analysis of foods
|b J.R. Piggot
|
| 250 |
0 |
0 |
|a 2nd ed
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| 260 |
0 |
0 |
|a Avenue,New York
|b Elsevier Science Publishing
|c c1988
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| 300 |
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|a x, 426 p. ; ill. ; 23 cm
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| 504 |
0 |
0 |
|a Includes bibliographies and index
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| 650 |
0 |
0 |
|a Food
|x Sensory evaluation
|
| 999 |
|
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|a B003091
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|