APA (7th ed.) Citation

Joslyn. (1970). Methods in food analysis: Physical, chemical, and instrumental methods of analysis (2d ed.). Academic Press.

Chicago Style (17th ed.) Citation

Joslyn. Methods in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis. 2d ed. New York: Academic Press, 1970.

MLA (8th ed.) Citation

Joslyn. Methods in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis. 2d ed. Academic Press, 1970.