Methods in food analysis: physical, chemical, and instrumental methods of analysis
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| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1970.
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| Edition: | 2d ed. |
| Series: | Food science and technology
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| Subjects: |
| Item Description: | First published in 1950 under title: Methods in food analysis applied to plant products. |
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| Physical Description: | xix, 845 p illus 24 cm. |
| Bibliography: | Includes bibliographies. |