HPLC in food analysis
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London San Diego
Academic Press
1988.
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| Edition: | 2nd ed. |
| Series: | Food science and technology
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| Subjects: |
| Physical Description: | xiv, 502 p. ill. 24 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index |
| ISBN: | 0124647812 |