HPLC in food analysis
Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
London San Diego
Academic Press
1988.
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Edition: | 2nd ed. |
Series: | Food science and technology
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Subjects: |
Physical Description: | xiv, 502 p. ill. 24 cm. |
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Bibliography: | Includes bibliographies and index |
ISBN: | 0124647812 |