HPLC in food analysis

Bibliographic Details
Other Authors: Macrae
Format: Book
Language:English
Published: London San Diego Academic Press 1988.
Edition:2nd ed.
Series:Food science and technology
Subjects:
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040 |a mod 
041 |a eng 
020 0 0 |a 0124647812 
090 0 0 |a 664  |b .07.19  |b MAC 
245 1 0 |a HPLC in food analysis  |c edited by R. Macrae. 
250 0 0 |a 2nd ed. 
260 0 0 |a London  |a San Diego  |b Academic Press  |c 1988. 
300 |a xiv, 502 p.  |b ill.  |c 24 cm. 
490 0 0 |a Food science and technology 
504 0 0 |a Includes bibliographies and index 
650 0 0 |a High performance liquid chromatography. 
650 0 0 |a Food  |x Analysis. 
700 1 1 |a Macrae  |h R. 
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