Development and application of immunoassay for food analysis

Bibliographic Details
Other Authors: Rittenburg
Format: Book
Language:English
Published: London New York Elsevier Applied Science c1990.
Series:Elsevier applied food science series
Subjects:
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090 0 0 |a 664  |b 07.20  |b RIT 
245 1 0 |a Development and application of immunoassay for food analysis  |c edited by James H. Rittenburg. 
260 0 0 |a London  |a New York  |b Elsevier Applied Science  |c c1990. 
300 |a x, 259 p.  |b ill.  |c 23 cm. 
440 0 0 |a Elsevier applied food science series 
504 0 0 |a Includes bibliographical references and index. 
650 0 0 |a Food  |x Analysis. 
650 0 0 |a Immunoassay. 
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