Development and application of immunoassay for food analysis
Other Authors: | Rittenburg |
---|---|
Format: | Book |
Language: | English |
Published: |
London New York
Elsevier Applied Science
c1990.
|
Series: | Elsevier applied food science series
|
Subjects: |
Similar Items
-
Developments in food analysis techniques
Published: (1978) -
Handbook of food analysis
Published: (2004) -
Food analysis
Published: (1998) -
Methods of analysis of food components and additives
Published: (2005) -
Food analysis theory and practice
by: Pomeranz (Yeshajahu) 1922-
Published: (1978)