Food analysis theory and practice

Bibliographic Details
Main Author: Pomeranz (Yeshajahu) 1922-
Other Authors: Meloan
Format: Book
Language:English
Published: Westport, Conn. Avi Pub. Co. c1978.
Edition:Rev. ed.
Subjects:
Description
Physical Description:x, 710 p. ill. 24 cm.
Bibliography:Includes bibliographies and index
ISBN:0870552384