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| 001 |
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| 005 |
20110713090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 0853342989
|
| 090 |
0 |
0 |
|a 612.3/97.20
|b GUR
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| 100 |
1 |
0 |
|a Gurr
|h M. I
|q (Michael Ian)
|
| 245 |
1 |
0 |
|a Role of fats in food and nutrition
|c M.I. Gurr.
|
| 260 |
0 |
0 |
|a London
|a New York
|b Elsevier Applied Science
|c c1986.
|
| 300 |
|
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|a x, 170 p.
|b ill.
|c 23 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Lipids in human nutrition.
|
| 650 |
0 |
0 |
|a Food
|x Fat content.
|
| 999 |
|
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|a B003087
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|