APA (7th ed.) Citation

Amerine, Pangborn, & Roessler. (1965). Principles of sensory evaluation of food. Academic Press.

Chicago Style (17th ed.) Citation

Amerine, Pangborn, and Roessler. Principles of Sensory Evaluation of Food. New York: Academic Press, 1965.

MLA (8th ed.) Citation

Amerine, et al. Principles of Sensory Evaluation of Food. Academic Press, 1965.