Principles of sensory evaluation of food
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1965.
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| Series: | Food science and technology
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| Subjects: |
| Physical Description: | x, 602 p illus 24 cm. |
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| Bibliography: | Includes bibliographies. |