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00759cam a2200217 a 4500 |
| 001 |
0000127547 |
| 005 |
20110713090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
|
| 090 |
0 |
0 |
|a 664.07
|b AME
|
| 100 |
1 |
0 |
|a Amerine
|h M. A
|q (Maynard Andrew)
|c 1911-
|
| 245 |
1 |
0 |
|a Principles of sensory evaluation of food
|c by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler.
|
| 260 |
0 |
0 |
|a New York
|b Academic Press
|c 1965.
|
| 300 |
|
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|a x, 602 p
|b illus
|c 24 cm.
|
| 440 |
0 |
0 |
|a Food science and technology
|
| 504 |
0 |
0 |
|a Includes bibliographies.
|
| 650 |
0 |
0 |
|a Food
|x Analysis.
|
| 650 |
0 |
0 |
|a Food
|x Sensory evaluation.
|
| 700 |
1 |
1 |
|a Pangborn
|h Rose Marie
|h ejoint author.
|
| 700 |
1 |
1 |
|a Roessler
|h Edward Biffer
|c 1902-
|e joint author.
|
| 999 |
|
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|a B001046
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q OLD
|