Principles of sensory evaluation of food
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1965.
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| Series: | Food science and technology
|
| Subjects: |
STRIDE
| Call Number: |
664 07 AME |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B001046 | Umum | BOOKS | AVAILABLE |