Principles of sensory evaluation of food

Principles of sensory evaluation of food

Bibliographic Details
Main Author:	Amerine (Maynard Andrew) 1911-
Other Authors:	Pangborn, Roessler 1902- (joint author.)
Format:	Book
Language:	English
Published:	New York Academic Press 1965.
Series:	Food science and technology
Subjects:	Food > Analysis. Food > Sensory evaluation.

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