Principles of sensory evaluation of food
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1965.
|
| Series: | Food science and technology
|
| Subjects: |
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1965.
|
| Series: | Food science and technology
|
| Subjects: |