|
|
|
|
LEADER |
00606cam a2200193 a 4500 |
001 |
0000127551 |
005 |
20110713090000.0 |
040 |
|
|
|a mod
|
041 |
|
|
|a eng
|
020 |
0 |
0 |
|a 081550618X :
|c $39.00
|
090 |
0 |
0 |
|a 664
|b 5
|b PIN
|
100 |
1 |
0 |
|a Pintauro
|h Nicholas D
|q (Nicholas Daniel)
|c 1918-2001.
|
245 |
1 |
0 |
|a Food flavoring processes
|c Nicholas D. Pintauro.
|
260 |
0 |
0 |
|a Park Ridge, N.J.
|b Noyes Data Corp.
|c 1976.
|
300 |
|
|
|a xii, 209 p.
|c 25 cm.
|
440 |
0 |
0 |
|a Food technology review ;
|v no. 32
|
500 |
0 |
0 |
|a Includes indexes.
|
650 |
0 |
0 |
|a Flavoring essences
|x Patents.
|
999 |
|
|
|a B001693
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q OLD
|