Food science and technology
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London
J. Murray
1970.
|
Edition: | 3rd ed. |
Subjects: |
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005 | 20110713090000.0 | ||
040 | |a mod | ||
041 | |a eng | ||
015 | |a B71-04116 | ||
020 | 0 | 0 | |a 0719521491 |
090 | 0 | 0 | |a 664 |b PYK |
100 | 1 | 0 | |a Pyke |h Magnus. |
245 | 1 | 0 | |a Food science and technology |c with a foreword by John Hawthorn. |
250 | 0 | 0 | |a 3rd ed. |
260 | 0 | 0 | |a London |b J. Murray |c 1970. |
300 | |a xx, 228 p., 48 plates |b illus |c 23 cm. | ||
350 | |a £2.50 | ||
650 | 0 | 0 | |a Food industry and trade. |
999 | |a B000219 |b STRIDE |d BOOKS |e Umum |f STRIDE |j AVAILABLE |q OLD |