Food science and technology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
J. Murray
1970.
|
| Edition: | 3rd ed. |
| Subjects: |
| LEADER | 00556cam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 0000127556 | ||
| 005 | 20110713090000.0 | ||
| 040 | |a mod | ||
| 041 | |a eng | ||
| 015 | |a B71-04116 | ||
| 020 | 0 | 0 | |a 0719521491 |
| 090 | 0 | 0 | |a 664 |b PYK |
| 100 | 1 | 0 | |a Pyke |h Magnus. |
| 245 | 1 | 0 | |a Food science and technology |c with a foreword by John Hawthorn. |
| 250 | 0 | 0 | |a 3rd ed. |
| 260 | 0 | 0 | |a London |b J. Murray |c 1970. |
| 300 | |a xx, 228 p., 48 plates |b illus |c 23 cm. | ||
| 350 | |a £2.50 | ||
| 650 | 0 | 0 | |a Food industry and trade. |
| 999 | |a B000219 |b STRIDE |d BOOKS |e Umum |f STRIDE |j AVAILABLE |q OLD | ||