Practical canning.

Bibliographic Details
Main Author: Lock
Format: Book
Language:English
Published: London Food Trade P. 1969.
Edition:3rd ed. revised and enlarged.
Subjects:
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100 1 0 |a Lock  |h Arthur. 
245 1 0 |a Practical canning. 
250 0 0 |a 3rd ed. revised and enlarged. 
260 0 0 |a London  |b Food Trade P.  |c 1969. 
300 |a xvi, 415 p., 2 fold. plates  |b illus  |c 23 cm. 
350 |a unpriced 
650 0 0 |a Canned foods industry. 
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