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|a mod
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|a eng
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|a 0700014012
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| 090 |
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|a 664
|b 0282
|b HER
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|a Hersom
|h A. C.
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| 245 |
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|a Canned foods: an introduction to their microbiolog
|b (Baumgartner).
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| 250 |
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|a 6th ed.,
|b by A. C. Hersom and E. D. Hulland.
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| 260 |
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|a London
|b Churchill
|c 1969.
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| 300 |
|
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|a viii, 319 p
|b illus
|c 21 cm.
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| 350 |
|
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|a 45/-
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| 500 |
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|a Revision of Canned foods, by J. G. Baumgartner and A. C. Hersom.
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| 504 |
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|a Includes bibliographies.
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| 650 |
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|a Canned foods
|x Microbiology.
|
| 650 |
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|a Canned foods
|x Sterilization.
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| 650 |
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|a Heat
|x Physiological effect.
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| 650 |
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|a Canning and preserving.
|
| 700 |
1 |
1 |
|a Hulland
|h E. D.
|h ejoint author.
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| 700 |
1 |
1 |
|a Baumgartner
|h J. G.
|t Canned foods.
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| 999 |
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|a B000707
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q OLD
|