The fundamentals of food engineering
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
Avi Pub. Co.
1971.
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| Edition: | 2d ed. |
| Subjects: |
| Physical Description: | xv, 629 p illus 24 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0870550942 |