The fundamentals of food engineering
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
Avi Pub. Co.
1971.
|
| Edition: | 2d ed. |
| Subjects: |
| LEADER | 00559cam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 0000127563 | ||
| 005 | 20110713090000.0 | ||
| 040 | |a mod | ||
| 041 | |a eng | ||
| 020 | 0 | 0 | |a 0870550942 |
| 090 | 0 | 0 | |a 664 |b CHA |
| 100 | 1 | 0 | |a Charm |h Stanley E. |
| 245 | 1 | 0 | |a The fundamentals of food engineering |c by Stanley E. Charm. |
| 250 | 0 | 0 | |a 2d ed. |
| 260 | 0 | 0 | |a Westport, Conn. |b Avi Pub. Co. |c 1971. |
| 300 | |a xv, 629 p |b illus |c 24 cm. | ||
| 504 | 0 | 0 | |a Includes bibliographical references. |
| 650 | 0 | 0 | |a Food industry and trade. |
| 999 | |a B000837 |b STRIDE |d BOOKS |e Umum |f STRIDE |j AVAILABLE |q OLD | ||