The fundamentals of food engineering
Main Author: | Charm |
---|---|
Format: | Book |
Language: | English |
Published: |
Westport, Conn.
Avi Pub. Co.
1971.
|
Edition: | 2d ed. |
Subjects: |
Similar Items
-
Food process engineering
by: Leniger 1910-
Published: (1975) -
New protein foods
by: Altschul (Aaron Mayer) 1914-
Published: (1974) -
Principles of food sanitation
by: Marriott
Published: (1999) -
Food processing principles and applications
by: Ramaswamy
Published: (2006) -
Food science and technology
by: Pyke
Published: (1970)