Altschul & Wilcke. (1974). New protein foods. Academic Press.
Chicago Style (17th ed.) CitationAltschul and Wilcke. New Protein Foods. New York: Academic Press, 1974.
MLA (8th ed.) CitationAltschul and Wilcke. New Protein Foods. Academic Press, 1974.
Warning: These citations may not always be 100% accurate.