New protein foods
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1974-1985.
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| Series: | Food science and technology
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| Subjects: |
| Item Description: | Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke. |
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| Physical Description: | 5 v illus 24 cm. |
| Bibliography: | Includes bibliographies and index |
| ISBN: | 0120548011 (v. 1A) |