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|a mod
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| 041 |
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|a eng
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| 020 |
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|a 0120548011 (v. 1A)
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| 060 |
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|a TP374.P5 N532
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| 090 |
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|a 664
|b 64
|b ALT
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| 100 |
1 |
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|a Altschul
|h Aaron M
|q (Aaron Mayer)
|c 1914-
|
| 245 |
1 |
0 |
|a New protein foods
|c Edited by Aaron M. Altschul.
|
| 260 |
0 |
0 |
|a New York
|b Academic Press
|c 1974-1985.
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| 300 |
|
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|a 5 v
|b illus
|c 24 cm.
|
| 440 |
0 |
0 |
|a Food science and technology
|
| 500 |
0 |
0 |
|a Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke.
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| 504 |
0 |
0 |
|a Includes bibliographies and index
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| 505 |
0 |
0 |
|a v. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins.
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| 650 |
0 |
0 |
|a Food industry and trade.
|
| 650 |
0 |
0 |
|a Proteins.
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| 650 |
0 |
0 |
|a Dietary proteins.
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| 650 |
0 |
0 |
|a Food-processing industry.
|
| 700 |
1 |
1 |
|a Wilcke
|h Harold Ludwig
|c 1906-
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| 999 |
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|a B001677
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
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