New protein foods

New protein foods

Bibliographic Details
Main Author:	Altschul (Aaron Mayer) 1914-
Other Authors:	Wilcke 1906-
Format:	Book
Language:	English
Published:	New York Academic Press 1974-1985.
Series:	Food science and technology
Subjects:	Food industry and trade. Proteins. Dietary proteins. Food-processing industry.

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