New protein foods
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1974-1985.
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| Series: | Food science and technology
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| Subjects: |
Table of Contents:
- v. 1-2. Technology
- v. 3. Animal protein supplies
- v. 4. Animal protein supplies, pt. B
- v. 5. Seed storage proteins.