Freeze drying processes for the food industry
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J.
Noyes Data Corp.
1977.
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| Series: | Food technology review ;
no. 41 |
| Subjects: |
| Item Description: | Includes indexes. |
|---|---|
| Physical Description: | xii, 401 p. ill. 25 cm. |
| ISBN: | 0815506627 |