Freeze drying processes for the food industry

Bibliographic Details
Main Author: Gutcho (Marcia Halpern) 1924-
Format: Book
Language:English
Published: Park Ridge, N.J. Noyes Data Corp. 1977.
Series:Food technology review ; no. 41
Subjects:

STRIDE

Holdings details from STRIDE
Call Number: 664 02845 GUT
Accession Item Category Format Status Notes
B001691 Umum BOOKS AVAILABLE