APA (7th ed.) Citation

Institute of Food Technologists, International Union of Food Science and Technology, Rockland, & Beuchat. (1987). Water activity: Theory and applications to food. M. Dekker.

Chicago Style (17th ed.) Citation

Institute of Food Technologists, International Union of Food Science and Technology, Rockland, and Beuchat. Water Activity: Theory and Applications to Food. New York: M. Dekker, 1987.

MLA (8th ed.) Citation

Institute of Food Technologists, et al. Water Activity: Theory and Applications to Food. M. Dekker, 1987.

Warning: These citations may not always be 100% accurate.