APA (7th ed.) Citation

Branen & Davidson. (1993). Antimicrobials in foods (2nd ed., rev. and expanded.). M. Dekker.

Chicago Style (17th ed.) Citation

Branen and Davidson. Antimicrobials in Foods. 2nd ed., rev. and expanded. New York: M. Dekker, 1993.

MLA (8th ed.) Citation

Branen and Davidson. Antimicrobials in Foods. 2nd ed., rev. and expanded. M. Dekker, 1993.