Antimicrobials in foods
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
c1993.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
57. |
| Subjects: |
| Physical Description: | viii, 647 p. ill. 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824789067 (acid-free paper) |